產品介紹（單頁） | WAT Cocktail

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Cocktails

MUME x WAT Captain Mandarin｜9% VOL｜Gaoliang Liquor/Ponkan/Sherry/White Balsamic Vinegar/Bitters The title is wine, paired with the elegance of fresh ponkan juice, served with sherry wine and white balsamic vinegar; the fruity aroma is delicate but without losing the backbone of sorghum wine, and the flavor changes like a meal.

MUME x WAT Captain Ponkan Cocktail

Longtail x WAT Cocktail Lost in Translation｜18.5% VOL｜Rum/Green Tea Plum Wine/Kumquat/Pineapple/Green Apple/Gherkin/Basil Rum, Green Tea Umeshu, Kumquat, Pineapple, Green Apple, Cucumber , Shiso｜Bottling the Longtail signature cocktail, you can feel the tropical fruity aroma of rich kumquat and pineapple at the entrance, then the fresh herbs of cucumber and perilla are layered, and finally the delicate finish brought out by green tea plum wine and rum is very pleasing happiness.

LONGTAIL x WAT Unspoken Cocktail

IMPROMPTU x WAT adult-flavored red bean cream roll cocktail｜CRÈME D' AZUKI｜19% VOL｜Whiskey/peat/red bean/milk clarification Whiskey, Peat, Red Bean, Milk Wash｜The red bean points out the flavor of the front part, and the mud is hidden in the middle part The taste of coal, and gradually smoky, ebony and chocolate; clarified by milk to give a smooth taste, unique flavor of adult desserts, full marks for memory.

IMPROMPTU x WAT Red Bean Cream Roll Cocktail for Adults

HONOLULU Café Ice Lemon Tea Cocktail｜12.5% VOL｜Brandy/Ceylon Black Tea/Lemon/HoneyBrandy, Ceylon Tea, Lemon, Honey｜Brew Ceylon black tea with Zhenggang's "bumping" and "baking" techniques , add the fresh aroma of freshly cut lemons, add brandy to add a little bit of a sense of intoxication, full of frozen lemon tea taste, good Hong Kong jelly!

Honolulu x WAT Iced Lemon Tea Cocktail

Biggest x WAT Yuzu and Ginger Cocktail｜18.5% VOL｜Vodka/Yuzu/Ginger/Charcoal Roasted Oolong Vodka, Yuzu, Ginger, Charcoal Roasted Oolong Tea｜Grapefruit first brings out the elegant fruity aroma and acidity, then Drinking the refreshing soda bubbles, the slightly spicy ginger and the tea flavor remain in the throat, which enhances the sweetness of the meat, removes oil and greasy, and is definitely one of the best choices for roasted pork!

Celebrities x WAT Pomelo Ginger Met You Cocktail

Jin Penglai x WAT Red Guava Cocktail｜13.5% VOL｜Vodka/ Red Guava/ Rose Geranium/ Ginger/ Four Seasons Spring Vodka, Red Guava, Rose Geranium, Ginger, Four Seasons Tea｜Fragrant and full of Red Guava, Rose Geranium With ginger, the aroma is delicately embellished, and the wine has a moderate taste. It is paired with ancient Taiwanese dishes such as steaming, stewing, frying, and deep-frying. The taste is wonderful.

Golden Penglai x WAT Red Heart Guava Cocktail

Li Han x WAT KIWI Cocktail Kiwi Magnolia Cocktail｜13% VOL｜Shochu/ Kiwi Fruit/ Magnolia/ Cinnamon Shochu, Kiwi, Magnolia, Cinnamon｜The taste of kiwi fruit brings out the main axis, and the delicate breath of Magnolia shuttles through it, and the back part is shallow The light woody tone, coupled with a moderate alcoholic taste, is even more attractive; drink it into the throat, and ignite the desire to drink for the night.

Li Han x WAT greedy for KIWI cocktails

Wenshan Saoer Cocktail Taipei Wenshan Sour｜11% VOL｜Gin / Wenshan Baozhong / Carambola / Barley
Gin, Wenshan Baozhong Tea, Starfruit, Coix Seed｜Using gin to echo the fragrance of white flowers of tea, using carambola to set off the green fruit flavor of tea, adding barley to bring out the grainy aftertaste of tea, perfectly interpreting the fragrance, taste and charm of Wenshan Baozhong , taste the wonderful words told by the cocktail.

Beishifu x WAT Taipei Wenshan Sao Er Cocktail

Monhito Cocktail
Taipei Monjito｜15.5% VOL｜Rum/Green Tea/Mint/Lime Rum, Herb Tea, Mint, Lime｜Combine Mojito Mojito with the local terroir of Monga, and experience the gradual release of various herbal aromas of grass tea in the throat , Lime and mint make the taste more refreshing, combining classics with innovation, the flavor is irreplaceable.

Beishifu x WAT Taipei Monhito Cocktail

LADY M x WAT The Lady in Pink Cocktail｜11% VOL｜Gin/pink wine/lychee/lemongrass/fried green tea Gin, White Zinfandel, Lychee, Lemon Grass, Grenn Tea｜Santfandel pink wine The aroma of berries is paired with juicy lychees, and freshness is added with lemongrass and roasted green tea. The constantly changing layers make the sweetness bloom.

LADY M x WAT Zandouille Lychee Cocktail

Tourmaline Lemon Ginger Lily Cocktail｜12.5% VOL｜Gin/White Wine/Tourmaline Lemon Jam/Wild Ginger/Butterscotch Gin, White Wine, Lemon, Ginger Lily, Butterscotch｜White wine combined with acid Sweet tourmaline lemon jam, wild ginger flower and gin embellish the botanical flavor, a little butterscotch rounds off the finish; fragrant, refreshing and easy-drinking wine is so pleasant to enjoy in the afternoon.

SAKImoto x WAT tourmaline lemon wild ginger flower cocktail

YAGE x WAT Earl Gray Sherry Vinegar Cocktail｜11.5% VOL｜Gin/Earl Gray Tea/Sherry Vinegar/Maple Syrup｜Gin, Earl Grey, Sherry Vinegar, Maple Syrup｜Earl Gray Tea with Bergamot Aroma Fruity sherry vinegar, combined with the juniper berry spice of gin, the bright acidity of the wine, jumps out lively levels on the tip of the tongue when sipping, and a little maple syrup makes the finish smooth and not greasy.

YAGE x WAT Earl Gray Sherry Vinegar Cocktail

MUME x WAT Captain Mandarin｜9% VOL｜Gaoliang Liquor/Ponkan/Sherry/White Balsamic Vinegar/Bitters The title is wine, paired with the elegance of fresh ponkan juice, served with sherry wine and white balsamic vinegar; the fruity aroma is delicate but without losing the backbone of sorghum wine, and the flavor changes like a meal.

MUME x WAT Captain Ponkan Cocktail

Longtail x WAT Cocktail Lost in Translation｜18.5% VOL｜Rum/Green Tea Plum Wine/Kumquat/Pineapple/Green Apple/Gherkin/Basil Rum, Green Tea Umeshu, Kumquat, Pineapple, Green Apple, Cucumber , Shiso｜Bottling the Longtail signature cocktail, you can feel the tropical fruity aroma of rich kumquat and pineapple at the entrance, then the fresh herbs of cucumber and perilla are layered, and finally the delicate finish brought out by green tea plum wine and rum is very pleasing happiness.

LONGTAIL x WAT Unspoken Cocktail

IMPROMPTU x WAT adult-flavored red bean cream roll cocktail｜CRÈME D' AZUKI｜19% VOL｜Whiskey/peat/red bean/milk clarification Whiskey, Peat, Red Bean, Milk Wash｜The red bean points out the flavor of the front part, and the mud is hidden in the middle part The taste of coal, and gradually smoky, ebony and chocolate; clarified by milk to give a smooth taste, unique flavor of adult desserts, full marks for memory.

IMPROMPTU x WAT Red Bean Cream Roll Cocktail for Adults

HONOLULU Café Ice Lemon Tea Cocktail｜12.5% VOL｜Brandy/Ceylon Black Tea/Lemon/HoneyBrandy, Ceylon Tea, Lemon, Honey｜Brew Ceylon black tea with Zhenggang's "bumping" and "baking" techniques , add the fresh aroma of freshly cut lemons, add brandy to add a little bit of a sense of intoxication, full of frozen lemon tea taste, good Hong Kong jelly!

Honolulu x WAT Iced Lemon Tea Cocktail

Biggest x WAT Yuzu and Ginger Cocktail｜18.5% VOL｜Vodka/Yuzu/Ginger/Charcoal Roasted Oolong Vodka, Yuzu, Ginger, Charcoal Roasted Oolong Tea｜Grapefruit first brings out the elegant fruity aroma and acidity, then Drinking the refreshing soda bubbles, the slightly spicy ginger and the tea flavor remain in the throat, which enhances the sweetness of the meat, removes oil and greasy, and is definitely one of the best choices for roasted pork!

Celebrities x WAT Pomelo Ginger Met You Cocktail

Jin Penglai x WAT Red Guava Cocktail｜13.5% VOL｜Vodka/ Red Guava/ Rose Geranium/ Ginger/ Four Seasons Spring Vodka, Red Guava, Rose Geranium, Ginger, Four Seasons Tea｜Fragrant and full of Red Guava, Rose Geranium With ginger, the aroma is delicately embellished, and the wine has a moderate taste. It is paired with ancient Taiwanese dishes such as steaming, stewing, frying, and deep-frying. The taste is wonderful.

Golden Penglai x WAT Red Heart Guava Cocktail

Li Han x WAT KIWI Cocktail Kiwi Magnolia Cocktail｜13% VOL｜Shochu/ Kiwi Fruit/ Magnolia/ Cinnamon Shochu, Kiwi, Magnolia, Cinnamon｜The taste of kiwi fruit brings out the main axis, and the delicate breath of Magnolia shuttles through it, and the back part is shallow The light woody tone, coupled with a moderate alcoholic taste, is even more attractive; drink it into the throat, and ignite the desire to drink for the night.

Li Han x WAT greedy for KIWI cocktails

Roselle Plum Cocktail
Roselle Plum Cocktail｜9.5% VOL｜Gin / Roselle / Rose / Greengage / Cranberry / Salt
Gin, Roselle, Rose, Plum, Cranberry, Salt｜Roselle and rose essence extracted at low temperature, paired with green plum and cranberry fruity aromas, the unrestrained floral aroma is accompanied by sweet, sour, salty and sweet, with endless aftertaste.

Roselle Plum Cocktail

Botanical Elderflower Cocktail
Pomelo Elderflower Cocktail｜15% VOL｜Vodka / Botanical / White Grape / Elderflower / Hazelnut
Vodka, Pomelo, White Grape, Elderflower, Hazelnut
｜Using Taiwan's characteristic fruit Bonito, the elegant white flowers are intertwined with sweet and sour fruit aromas, and the delicate flavor is irresistible.

Botanical Elderflower Cocktail

Four Seasons Kumquat Cocktail
Kumquat Four Seasons Tea Cocktail｜7.5% VOL｜Kumquat Kaoliang, Four Seasons Tea, Vermouth Blanc｜Fragrant and charming Taiwan Four Seasons Spring, with fresh kumquat aroma, plus less than 80 The calories of the card are satisfying to be slightly drunk, but relaxed without burden.

Four Seasons Kumquat Cocktail

Tie Guan Yin Cocktail
Lychee Tieguanyin Tea Cocktail｜12% VOL｜Shochu/ Lychee/ Tieguanyin/ Elderflower Shochu, Lychee, Tieguanyin Tea, Elderflower｜Keep the fleshy flavor of Tieguanyin, mixed with Tieguanyin's unique smoky woody aroma, in the mellow tea flavor Taste soft and sweet.

Tie Guan Yin Cocktail

Winter Melon Honey Highball Cocktail
White Gourd Highball｜16.5% VOL｜Whiskey / Winter Melon Honey / Osmanthus
Whiskey, White Gourd, Osmanthus｜Infuse the softness of winter melon and sweet-scented osmanthus into whiskey, add bubbles to bring out a refreshing taste, and contain layers of Taiwanese sweet memories.

Winter Melon Honey Highball Cocktail

Condensed Winter Slice Cocktail
Winter Oolong Tea Cocktail｜14.5% VOL｜Rum/Lemon Verbena/Winter Oolong/Fermented Starfruit Rum, Lemon Verbena, Winter Oolong, Fermented Starfruit｜Lemon Verbena has a tangy aroma, accompanied by the slightly salty taste of fermented starfruit, Winter Oolong Oolong brings out a long aftertaste, and you can drink the beauty of stacked flavors in one sip.

Condensed Winter Slice Cocktail

Spicy Mango Cocktail
Chili Mango Cocktail｜11% VOL｜Plum wine/mango/jasmine/pepper/chili sauce
Plum Wine, Mango, Jasmine, Sichuan Pepper, Chili Sauce｜Northern Zong? Southern dumplings? In Taichung, there is a kind of chili sauce that can quell this war. The emotion of this sauce is mixed with fresh mango, and the aroma is enhanced with nascent jasmine and peppercorns. Combined with the warm and mellow mature plum wine, it creates a salty and sweet taste like candied fruit. The classic spicy rhyme will definitely wake up the taste of memory.

Spicy Mango Cocktail

Strike the Iron B Cocktail
Banana Dragon Fruit Cocktail｜10% VOL｜Rum / Banana / Dragon Fruit / Pineapple / Angelica / Cypress / Milk Clarification
Rum, Banana, Dragon Fruit, Pineapple, Chinese Angelica, Hinoki, Milk Wash｜Inspired by Chifeng Street, formerly known as "Da Tie Street", recombining bananas and angelica into a medicinal wine flavor familiar to workers, and the bright red wine color of dragon fruit It echoes the name of the street, and the juniper wood adds a layer of aroma to the finish; it is moderately sweet and sour with a delicate taste, and the unrestrained taste emerges on the tip of the tongue. It is a very challenging style cocktail.

Strike the Iron B Cocktail

Poplar Nectar Cocktail
Mango Pomelo Sago Cocktail｜13.5% VOL｜Rum / Mango / Grapefruit / Coconut / Yogurt
Rum, Mango, Grapefruit, Coconut, Yogurt｜Flip the classic Hong Kong-style dessert, take fresh mango and grapefruit, combine the purity of rum, add yogurt and coconut flavor, sweet and soft in the mouth, but clear in the finish Sour and crisp!

Poplar Nectar Cocktail

Smoked Peach Cocktail
Smoky Peach Cocktail｜11% VOL｜Mezcal / Peach / Cranberry / Rosemary / Smoked Paprika
Mezcal, Peach, Cranberry, Rosemary, Paprika｜Sip the rich peach flavor, followed by the unique smoky flavor of mezcal wine, and rosemary is the delicate touch of wildness; the lively and sour aroma of cranberry brightens the taste, The after rhyme has a stack of red pepper spices, which is individual and pleasing.

Smoked Peach Cocktail

Perilla Cocktail
Shiso Cocktail｜14.5% VOL｜Gin / Perilla / Lemon
Gin, Shiso, Lemon｜The citrus, herbs and juniper berries of gin, combined with the elegant perilla and fresh lemon, collide with a delicate aroma and pleasant sweet and sour taste. It is an excellent prelude cocktail for a slightly drunk opening .

Perilla Cocktail

Roselle Plum Cocktail
Roselle Plum Cocktail｜9.5% VOL｜Gin / Roselle / Rose / Greengage / Cranberry / Salt
Gin, Roselle, Rose, Plum, Cranberry, Salt｜Roselle and rose essence extracted at low temperature, paired with green plum and cranberry fruity aromas, the unrestrained floral aroma is accompanied by sweet, sour, salty and sweet, with endless aftertaste.

Roselle Plum Cocktail

Botanical Elderflower Cocktail
Pomelo Elderflower Cocktail｜15% VOL｜Vodka / Botanical / White Grape / Elderflower / Hazelnut
Vodka, Pomelo, White Grape, Elderflower, Hazelnut
｜Using Taiwan's characteristic fruit Bonito, the elegant white flowers are intertwined with sweet and sour fruit aromas, and the delicate flavor is irresistible.

Botanical Elderflower Cocktail

Four Seasons Kumquat Cocktail
Kumquat Four Seasons Tea Cocktail｜7.5% VOL｜Kumquat Kaoliang, Four Seasons Tea, Vermouth Blanc｜Fragrant and charming Taiwan Four Seasons Spring, with fresh kumquat aroma, plus less than 80 The calories of the card are satisfying to be slightly drunk, but relaxed without burden.

Four Seasons Kumquat Cocktail

Tie Guan Yin Cocktail
Lychee Tieguanyin Tea Cocktail｜12% VOL｜Shochu/ Lychee/ Tieguanyin/ Elderflower Shochu, Lychee, Tieguanyin Tea, Elderflower｜Keep the fleshy flavor of Tieguanyin, mixed with Tieguanyin's unique smoky woody aroma, in the mellow tea flavor Taste soft and sweet.

Tie Guan Yin Cocktail

Winter Melon Honey Highball Cocktail
White Gourd Highball｜16.5% VOL｜Whiskey / Winter Melon Honey / Osmanthus
Whiskey, White Gourd, Osmanthus｜Infuse the softness of winter melon and sweet-scented osmanthus into whiskey, add bubbles to bring out a refreshing taste, and contain layers of Taiwanese sweet memories.

Winter Melon Honey Highball Cocktail

Condensed Winter Slice Cocktail
Winter Oolong Tea Cocktail｜14.5% VOL｜Rum/Lemon Verbena/Winter Oolong/Fermented Starfruit Rum, Lemon Verbena, Winter Oolong, Fermented Starfruit｜Lemon Verbena has a tangy aroma, accompanied by the slightly salty taste of fermented starfruit, Winter Oolong Oolong brings out a long aftertaste, and you can drink the beauty of stacked flavors in one sip.

Condensed Winter Slice Cocktail

Spicy Mango Cocktail
Chili Mango Cocktail｜11% VOL｜Plum wine/mango/jasmine/pepper/chili sauce
Plum Wine, Mango, Jasmine, Sichuan Pepper, Chili Sauce｜Northern Zong? Southern dumplings? In Taichung, there is a kind of chili sauce that can quell this war. The emotion of this sauce is mixed with fresh mango, and the aroma is enhanced with nascent jasmine and peppercorns. Combined with the warm and mellow mature plum wine, it creates a salty and sweet taste like candied fruit. The classic spicy rhyme will definitely wake up the taste of memory.

Spicy Mango Cocktail